Syrian Stuffed Vine Leaves

WHERE IS MY SPOON
16Ingredients
4Hours
780Calories

Ingredients

US|METRIC
  • 1 kilogram long grain rice
  • 2 jars grape (/vine leaves in brine, each jar 350 g/ 12.3 oz drained net weight)
  • 1 bunch parsley
  • 1 handful mint (Syrian, or regular if you cannot find the original)
  • 1 onion (large)
  • 2 1/2 bulbs garlic (that's right – whole bulbs, divided)
  • 3 teaspoons cayenne pepper (to taste)
  • 2 tablespoons sweet paprika
  • 1 tablespoon ground black pepper
  • 5 teaspoons sea salt (to taste, divided)
  • 3 tablespoons pomegranate molasses (divided)
  • 270 grams tomato paste (concentrated)
  • 1 cup olive oil
  • 1 cup lemon juice (from a bottle, divided)
  • 3 whole chicken legs (chicken quarters)
  • yogurt (Greek or Turkish, to serve)
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    NutritionView More

    780Calories
    Sodium67% DV1610mg
    Fat48% DV31g
    Protein35% DV18g
    Carbs35% DV106g
    Fiber12% DV3g
    Calories780Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium1610mg67%
    Potassium790mg23%
    Protein18g35%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A45%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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