Swordfish with Orange Caramel Sauce

FOODISTA
12Ingredients
25Minutes

Ingredients

US|METRIC
  • 4 swordfish (equal sizes of)
  • 1/2 cup milk (or cream)
  • 1 cup panko
  • 1/2 cup bread crumbs
  • 1/2 cup Parmesan cheese
  • salt
  • pepper
  • sage
  • marjoram
  • 1 Orange (squeezed)
  • 6 tablespoons unsalted butter
  • sugar
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    Directions

    1. Pat dry the swordfish. In a plate mix together the panko, bread crumbs, parmesan cheese, dry sage and marjoram and the salt and pepper. Mix well.
    2. In another plate place the milk or cream.
    3. Dip the swordfish into the milk and let any excess drip away.
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