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Description
This recipe for Swiss Tart with Caramelized Onion is a decadent and savory treat for a holiday or Sunday family dinner. This recipe is for four servings, so if you need to adjust it, make note. Ingredients include sugar, butter, egg yolks, cold wate…
, salt, oil, sliced onions, buttermilk or milk soured with vinegar, eggs, grated mozzarella cheese, nutmeg, crumbled blue cheese, salt, and ground black pepper.
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Ingredients
US|METRIC
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Directions
- Preheat the oven to 210 Celsius.
- Sfit the flour and sugar together and lace into a bowl. Cut in the butter.
- Beat the egg, water, and salt together until the salt dissolves. Add to the flour mixture and mix together. Cover the dough in plastic wrap and refrigerate for at least 1-2 hours.
NutritionView More
720Calories
Sodium28% DV680mg
Fat65% DV42g
Protein22% DV11g
Carbs27% DV80g
Fiber4% DV1g
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium680mg28% |
| Potassium210mg6% |
| Protein11g22% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber1g4% |
| Sugars77g154% |
| Vitamin A25% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.