Swiss Tart with Caramelized Onion

MADELEINE COCINA
14Ingredients
75Minutes
720Calories

Description

This recipe for Swiss Tart with Caramelized Onion is a decadent and savory treat for a holiday or Sunday family dinner. This recipe is for four servings, so if you need to adjust it, make note. Ingredients include sugar, butter, egg yolks, cold wate…

, salt, oil, sliced onions, buttermilk or milk soured with vinegar, eggs, grated mozzarella cheese, nutmeg, crumbled blue cheese, salt, and ground black pepper.

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Ingredients

US|METRIC
  • 250 grams sugar
  • 40 grams sugar
  • 125 grams butter
  • 1 egg yolk
  • 1/4 cup cold water
  • 2.5 grams salt
  • 2 tablespoons oil
  • 2 onions (large, sliced)
  • 1/2 cup buttermilk (or milk soured with vinegar)
  • 2 eggs
  • 1/2 cup mozzarella (grated)
  • 1 pinch nutmeg
  • 30 grams blue cheese (crumbled, optional)
  • salt and ground black pepper
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    Directions

    1. Preheat the oven to 210 Celsius.
    2. Sfit the flour and sugar together and lace into a bowl. Cut in the butter.
    3. Beat the egg, water, and salt together until the salt dissolves. Add to the flour mixture and mix together. Cover the dough in plastic wrap and refrigerate for at least 1-2 hours.
    View 6 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    720Calories
    Sodium28% DV680mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs27% DV80g
    Fiber4% DV1g
    Calories720Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol245mg82%
    Sodium680mg28%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber1g4%
    Sugars77g154%
    Vitamin A25%
    Vitamin C8%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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