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Description
This recipe for Swiss Tart with Caramelized Onion is a decadent and savory treat for a holiday or Sunday family dinner. This recipe is for four servings, so if you need to adjust it, make note. Ingredients include sugar, butter, egg yolks, cold water, salt, oil, sliced onions, buttermilk or milk soured with vinegar, eggs, grated mozzarella cheese, nutmeg, crumbled blue cheese, salt, and ground black pepper.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 210 Celsius.
- Sfit the flour and sugar together and lace into a bowl. Cut in the butter.
- Beat the egg, water, and salt together until the salt dissolves. Add to the flour mixture and mix together. Cover the dough in plastic wrap and refrigerate for at least 1-2 hours.
NutritionView More
720Calories
Sodium28% DV680mg
Fat65% DV42g
Protein22% DV11g
Carbs27% DV80g
Fiber4% DV1g
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium680mg28% |
| Potassium210mg6% |
| Protein11g22% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber1g4% |
| Sugars77g154% |
| Vitamin A25% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.