Swiss Schnitzel

FOODISTA
10Ingredients
25Minutes
1340Calories

Ingredients

US|METRIC
  • 6 veal cutlets (1/4 inch thick)
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon ground pepper (coarsely)
  • 1 cup all purpose flour
  • 1 cup bread crumbs (soft)
  • 1/2 cup butter (or margarine)
  • 5 ounces gruyere cheese (thinly sliced)
  • 3 tablespoons parsley flakes (optional)
  • lemon slices
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    Directions

    1. Place cutlets on a sheet of waxed paper. Using a meat mallet or rolling pin, flatten to 1/8 inch thickness. Combine eggs, salt, and pepper; beat well. Dredge cutlets in flour; dip in egg, and coat with breadcrumbs.
    2. Melt butter in a large skillet over medium heat; add cutlets, and saute 4 to 5 minutes. Turn cutlets, and top with cheese. Cover an cook an additional 3 to 4 minutes. Sprinkle with parsley flakes, if desired.
    3. Serve cutlets with lemon slices.
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    NutritionView More

    1340Calories
    Sodium45% DV1070mg
    Fat145% DV94g
    Protein178% DV91g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories1340Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol495mg165%
    Sodium1070mg45%
    Potassium1440mg41%
    Protein91g178%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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