Swiss Chard Leek & Feta Cheese Tart

TASTE2TASTE
18Ingredients
85Minutes
820Calories

Ingredients

US|METRIC
  • 12 leaves leaves (& stems, washed stems sliced finely, chopped roughly)
  • 1 leek (large, washed & thinly sliced)
  • swiss chard (Preparing the)
  • 2 sticks celery (washed and finely sliced)
  • 2 shallots (peeled finely sliced)
  • 2 cloves garlic (chopped)
  • 2 tablespoons olive oil
  • 1 lemon (rind finely zested)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 2 tablespoons fresh mint (leaves roughly torn)
  • 1 teaspoon fresh sage (finely chopped)
  • 125 grams feta (crumbled, I used Odysea Greek Feta)
  • 150 grams ricotta (or goat’s curd, I used Ribblesdale Yorkshire goat’s curd)
  • 25 grams pine nuts (lightly toasted in a dry pan on medium heat)
  • 400 grams shortcrust pastry
  • 2 eggs (lightly beaten)
  • sea salt
  • black pepper
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    NutritionView More

    820Calories
    Sodium46% DV1110mg
    Fat86% DV56g
    Protein41% DV21g
    Carbs21% DV63g
    Fiber24% DV6g
    Calories820Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol155mg52%
    Sodium1110mg46%
    Potassium510mg15%
    Protein21g41%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A35%
    Vitamin C50%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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