Sweetcorn & Smoked Haddock Chowder

BBC GOOD FOOD
8Ingredients
30Minutes
690Calories

Ingredients

US|METRIC
  • 1 knob butter
  • 2 streaky bacon (rashers of, copped)
  • 1 onion (finely chopped)
  • 500 milliliters milk
  • 350 grams potatoes (about 2 medium cut into small cubes)
  • 300 grams haddock fillets (frozen smoked, about 2)
  • 140 grams sweetcorn (frozen)
  • chopped parsley (to serve)
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    NutritionView More

    690Calories
    Sodium25% DV590mg
    Fat42% DV27g
    Protein100% DV51g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories690Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol145mg48%
    Sodium590mg25%
    Potassium2110mg60%
    Protein51g100%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A15%
    Vitamin C90%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.