Sweetcorn Panna Cotta with Crab Cannelloni Recipe | Yummly
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Sweetcorn Panna Cotta With Crab Cannelloni

GREAT BRITISH CHEFS
18Ingredients
70Minutes
380Calories
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Sweetcorn Panna Cotta With Crab Cannelloni

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Ingredients

US|METRIC
12 SERVINGS
  • 400 grams chicken breast (boneless and skinless)
  • 750 grams crab meat (brown)
  • 1 lemon zest
  • 1 handful lime zest
  • 50 mL double cream
  • salt (to season)
  • 50 grams sausage (skins)
  • 2 potatoes
  • 500 grams sweetcorn (kernels)
  • 300 mL cream
  • 200 mL full-fat milk
  • 500 grams sweetcorn (kernels)
  • 600 mL full-fat milk
  • 200 mL cream
  • 4 grams agar agar
  • 50 grams crab meat
  • 1 handful cress (micro)
  • 200 grams sweetcorn (kernels)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium400mg17%
    Potassium940mg27%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C35%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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