Sweet potato cupcakes with salt caramel icing (thanks to Asda Click & Collect)

MAISON CUPCAKE
17Ingredients
70Minutes

Ingredients

US|METRIC
  • 850 grams sweet potatoes (1lb 12oz redskinned)
  • 400 grams light brown sugar
  • 225 milliliters sunflower oil
  • 4 large eggs
  • 290 grams plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 3 teaspoons ground ginger
  • 1 teaspoon vanilla extract
  • 250 grams softened butter
  • 500 grams icing sugar (sifted)
  • 1 tablespoon vanilla bean paste
  • 4 tablespoons caramel sauce (salt, from a jar plus extra to streak inside the piping bag)
  • toffee sauce (Mich’s recipe refers to a separate recipe in the book for a)
  • 75 grams stem ginger (2¾oz crystallized, chopped, I replaced this with grated dark chocolate)
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