Sweet and Sticky Slow-Cooked Short Ribs Recipe | Yummly
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Sweet and Sticky Slow-Cooked Short Ribs

KITCHEN SANCTUARY
16Ingredients
4Hours
1560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 short ribs
  • 1.25 liters beef stock (use gluten free stock cubes or bouillon if required)
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon white pepper
  • 1 ginger (thumb sized piece of, peeled and finely chopped)
  • 3 cloves garlic (peeled and chopped in half)
  • 1 tablespoon rice wine
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil
  • 1 pinch salt (and pepper)
  • 1 ginger (thumb-sized piece of, peeled and minced)
  • 1 chilli pepper (I use Fresno chillies, de-seeded and chopped finely)
  • 2 tablespoons honey
  • 2 tablespoons light brown sugar
  • 3 tablespoons soy sauce (use Tamari for gluten free)
  • 1 teaspoon lemon grass (paste, optional)
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    NutritionView More

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    1560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1560Calories from Fat1180
    % DAILY VALUE
    Total Fat131g202%
    Saturated Fat55g275%
    Trans Fat0g
    Cholesterol260mg87%
    Sodium1600mg67%
    Potassium1680mg48%
    Protein57g112%
    Calories from Fat1180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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