Sweet and Spicy Vegetarian Chilli Recipe | Yummly

Sweet and Spicy Vegetarian Chilli

SIMPLY.FOOD(1)
18Ingredients
30Minutes
180Calories
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Ingredients

US|METRIC
  • 400 grams kidney beans (Precooked)
  • 3 capsicums (thinly sliced, red/yellow/green)
  • 100 grams sweet corn (Precooked)
  • 1 courgette (Large, diced)
  • 200 grams tomatoes (chopped Tinned, in juice)
  • 1 sweet potato (Medium, peeled and diced)
  • 1 red onion (Finely sliced)
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chilli powder
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic (Vinergar)
  • 1 tablespoon honey
  • 2 cloves chopped garlic (Finely)
  • 1 green chilli (Finely chopped)
  • 2 sprigs fresh coriander
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    NutritionView More

    180Calories
    Sodium26% DV630mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium790mg23%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A110%
    Vitamin C190%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melody Deve 2 years ago
    It turned out better than I expected and was very yummy!!

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