Sweet and Spicy Grilled Rainbow Trout Recipe | Yummly
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Sweet and Spicy Grilled Rainbow Trout

CHATELAINE
7Ingredients
20Minutes
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Sweet and Spicy Grilled Rainbow Trout

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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup orange marmalade
  • 1/4 cup wine vinegar (white-)
  • 3 Tbsp. olive oil (divided)
  • 1 Tbsp. sriracha sauce
  • 1/2 tsp. salt (divided)
  • 4 trout fillet (rainbow, about 200 g each)
  • 1/2 cup mint (chopped)
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