Sweet and Spicy Grilled Corn

CRISCO
7Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 cup Hungry Jack Original Syrup
  • 1/4 cup butter
  • 2 cloves garlic (minced)
  • 2 teaspoons hot pepper sauce (or to taste)
  • 1/4 teaspoon salt
  • 6 ears fresh corn (husked, or frozen corn on the cob)
  • Crisco Original No-Stick Cooking Spray
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    Directions

    1. COMBINE syrup, butter, garlic, hot pepper sauce and salt in a small heavy saucepan to make glaze. Cook and stir over medium heat until butter has melted. Reduce heat to low. Simmer, stirring occasionally, about 10 minutes.
    2. HEAT grill. Brush corn with some glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
    3. SPRAY bottom of grill pan generously with no-stick spray. Proceed with grilling instructions above.
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    NutritionView More

    290Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A4%
    Vitamin C10%
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.