- 4 boneless chicken breast (and skinless, cut in thirds, 12 pieces)
- bacon slices (partially cooked but not crisp)
- garlic powder (to taste)
- chili powder (to taste)
- brown sugar
|Calories190Calories from Fat50|
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|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
caryn A. 10 days ago
excellent recipe! my guys loved it! Just watch the cooking time. 30 minutes was a little long for my chicken.
J Dolan 11 days ago
My family said this one is a keeper!
Patricia Jordan 17 days ago
I made this chicken today, and it was amazing, delicious. my family ate every piece. The smell when its baking tells you, its gonna be good
Susan R. 22 days ago
it was very good. will make again
Sheree W. 5 Jan
The whole family enjoyed this recipe! lots of flavor... we fixed this on the grill.
Susan 2 Jan
So, so good. Passed the picky teen test, too:) Cooked for 20 min then put under the broiler for a few minutes to crisp up the bacon.
Gary Wroe 2 Jan
I used sea salt and pepper and mild curry powder and mixed it into a bowl. I then rolled the chicken through the mix before rolling it in the bacon and placing it in the oven with 3tbs of sunflower oil
Felicia 17 Dec 2018
Turned out great! Definitely a new favorite recipe
Brooke Jackson 13 Dec 2018
Great!!!! I would add a little less Chili powder
Michelle 7 Dec 2018
This turned out great. Super simple and tasty. I’ll probably make it a little spicier in the future because in this house we love spicy. But all in all awesome
Rodrigues 7 Dec 2018
really nice and easy to make, with few ingredients, definitely recommend!
Daniel Leslie 23 Nov 2018
Easy Bake, short prep, and good cook time. Turned out to be very tender and delicious.
Anna Moore 16 Nov 2018
This was the easiest recipe to follow. Tasted fantastic, my hubby loved it sweet with a bite!
Ashley Christian 9 Nov 2018
My family LOVES this chicken! If it was up to my husband I’d make it twice a week every week. I follow the recipe for the most part but I also sprinkle a little bit of Italian seasonings and add some onion powder. Also i use fresh ground pepper rather than just regular pepper. This “gravy” that the combination of bacon drippings and brown sugar make is a nice little addition to mashed potatoes (and gets you out of having to make gravy lol) but I also will spoon it back over the chicken before serving it. **The the first time I made this chicken I forgot to add the brown sugar at first and didn’t remember until only 15 minutes remained on the timer. I pulled the chicken out, put on a glove, and rubbed the brown sugar onto the chicken like a dry rub. It’s just as delicious except without the “gravy” in the pan. In case someone doesn’t want that. This has definitely became a staple of our family dinners, the kids love it & the hubby:)
Shilpa 7 Nov 2018
Easy and delicious! Baking for 20-25 minutes was enough. Sprinkled on and rubbed in brown sugar instead of rolling in sugar to avoid too much sweetness. That worked well. Cooked the turkey bacon a bit before wrapping (until it’s about to get crispy). Used toothpicks to keep bacon in place.
Stephanie 4 Nov 2018
It was a hit with my twin teens and their friend! A+ for ease to prepare and cook. I added cinnamon and left out the brown sugar. 6 thumbs up!!!!
Clara Hicks 4 Nov 2018
it was aewsome i added extra bacon cause we like it better
Katie Rosell 3 Nov 2018
I suggest if you want crispy bacon to either drain most the grease half way through or drain and broil it for about 10 minutes. We can never go wrong with bacon wrapped anything in our house.
Syreeta Baker 2 Nov 2018
OMG. I only tasted one. Im currrntly waiting on the rest of my dinner to finish up. But this was absolutely DEELISH. I used Turkey bacon because we dont eat pork or beef. I cant have anything spicy so i just used the brown sugar, i used Adobo instead of Salt. I added Garlic Salt and Pepper. and i topped them with Paprika...They came out soooo juicy and tender. Thank you for this recipe. Will try again.
Chris Harper 30 Oct 2018
Pretty good recipe I modified it by adding a touch of cayenne and cumin (I live in San Antonio, that’s just how we do things 😂). Perfect recipe to start with and modify as you see fit.
Kelly Kroll 30 Oct 2018
Amazing!!! This recipe was delicious and such a treat. I would highly recommend it!
Danna D. 30 Oct 2018
Not that sweet. I used cayenne pepper instead of chili pepper. Don't like that all the seasoning was "to taste" - I get it the reason behind it.
Michele Luney 24 Oct 2018
This was very good. I will use a less fatty bacon next time and less chili powder, but I will make it again.
IncredibleSousChef 23 Oct 2018
Great recipes. I was looking for tasty appetizers for WW.
Arnie Maestas 19 Oct 2018
Easy to make. My teenage boys love this!
Frank B. 12 Oct 2018
DELICIOUS! Definitely am going to make it again!
Justyne Sanchez 10 Oct 2018
These were awesome! My boyfriend and two of his friends all loved them. They said it was the best chicken they've had in a long time. I can't cook and this wasn't bad at all. I made my man proud with this one!
Cathy 9 Oct 2018
Really good and super easy! My family likes a little additional heat so we added cayenne pepper.
Aubrey Noto 3 Oct 2018
Delicious! I made it with chicken fillets rather than chicken breasts, and it tasted just fine. i could use more spice, but the contradicting flavors taste well together.
BJ Powell 30 Sep 2018
Easy making just a few ingredients and we eating