Sweet and Sour Pork with Coconut Rice

ARCTIC GARDEN STUDIO
15Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound pork tenderloin (cut into 3/4-inch cubes)
  • 2 tablespoons cornstarch (divided)
  • 3 tablespoons soy sauce (divided)
  • 8 ounces pineapple chunks (in juice)
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons ketchup
  • 2 teaspoons chili sauce (spicy, such as Sriracha)
  • 1 tablespoon canola oil
  • 1 cup chopped onion
  • 1 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 1 cup chopped green bell pepper
  • 1/4 cup slivered almonds (toasted)
  • 1/4 cup green onions (slivered)
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    NutritionView More

    340Calories
    Sodium36% DV860mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium860mg36%
    Potassium770mg22%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A6%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.