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5Ingredients
30Minutes
300Calories
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Description
Candied bacon. Enough said. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a large baking sheet with aluminum foil or parchment paper.
- In a medium mixing bowl, combine the brown sugar, maple syrup, black pepper, and cayenne pepper. Stir well to form a thick paste.
NutritionView More
300Calories
Sodium20% DV480mg
Fat40% DV26g
Protein14% DV7g
Carbs4% DV11g
Fiber0% DV0g
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium140mg4% |
| Protein7g14% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars10g20% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(16)
Sarah a year ago
Tasted really good! It was kind of a mess to clean up the pans though, even though I did cover them in foil.
Avishai #TeamTeodosio a year ago
It was really good, but it should only be exactly 20 minutes or your bacon will burn, and make sure it's just in the middle of your oven.
Roger Kerse a year ago
I cooked for 20 min with given temperature and it was soooo burned. I’ll try next time with less time
Shan 2 years ago
Delicious, but if you like your bacon crunchy then I would cook for longer. Tastes almost identical to the million dollar bacon from First Watch!
Bob Johndrow 2 years ago
We love this candied bacon. It turned out to be amazing warm with eggs, and later chopped and added to a spinach salad with pears and blue cheese.
Neysa Younger 2 years ago
Flavor was great! Mistake I made was that I used turkey bacon which was thinner so it ripped apart when I was tossing it in the mixture . I do plan to try this again with thicker bacon slices.
Brenda J. 2 years ago
I made twice the coating because I had two packs of bacon. I ended up using all of it on one package and everyone loved it.
Eden Klinger 3 years ago
The bacon is amazing. Had to replace the maple syrup with honey but added water and it was fine. Super tasty and helps me make a killer BLT.
Stokes 3 years ago
Recipe needs to only be used with thick cut bacon and 20 minutes is way too long. Bacon was burnt within 10 minutes