Candied bacon. Enough said. The recipe is a Yummly original created by Sara Mellas.
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- Preheat the oven to 375° F.
- Line a large baking sheet with aluminum foil or parchment paper.
- In a medium mixing bowl, stir together the brown sugar, maple syrup, black pepper, and cayenne pepper to form a thick paste.
|Calories300Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carlson 21 days ago
Would definitely make it again.
Josh a month ago
Awesome! I love the step by step directions. And it tastes awesome.
Amber Ray a month ago
Too hard and sticky, doesn’t even taste like bacon. I won’t make again
Avishai #TeamTeodosio 2 months ago
It was really good, but it should only be exactly 20 minutes or your bacon will burn, and make sure it's just in the middle of your oven.
Roger Kerse 2 months ago
I cooked for 20 min with given temperature and it was soooo burned. I’ll try next time with less time
Elias Hardt 2 months ago
Definitely watch your oven carefully after 15 minutes or so!
claire 4 months ago
really nice defo make again
Shan 8 months ago
Delicious, but if you like your bacon crunchy then I would cook for longer. Tastes almost identical to the million dollar bacon from First Watch!
Bob Johndrow 9 months ago
We love this candied bacon. It turned out to be amazing warm with eggs, and later chopped and added to a spinach salad with pears and blue cheese.
Neysa Younger a year ago
Flavor was great! Mistake I made was that I used turkey bacon which was thinner so it ripped apart when I was tossing it in the mixture . I do plan to try this again with thicker bacon slices.
Brenda J. a year ago
I made twice the coating because I had two packs of bacon. I ended up using all of it on one package and everyone loved it.
Eden Klinger a year ago
The bacon is amazing. Had to replace the maple syrup with honey but added water and it was fine. Super tasty and helps me make a killer BLT.
Stokes 2 years ago
Recipe needs to only be used with thick cut bacon and 20 minutes is way too long. Bacon was burnt within 10 minutes