Sweet & Sour Pork with Fried Rice

BIGOVEN
37Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • pork
  • 500 grams pork shoulder (; cut into 2cm pieces)
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons soy sauce (; light)
  • 135 grams rice flour (;, 3/4 cup)
  • 75 grams cornflour (;, 1/2 cup)
  • 1 egg (; lightly beaten)
  • 310 milliliters sparkling mineral water (chilled, ;, 1 1/4 cups)
  • 2 liters vegetable oil (; to deep-fry)
  • plain flour (; to dust)
  • sweet and sour sauce
  • 200 milliliters pineapple juice
  • 200 milliliters tomato sauce
  • 200 milliliters white vinegar
  • 200 grams caster sugar
  • 35 grams cornflour (;, 1/4 cup)
  • 1 capsicum (green, ; chopped)
  • 1 red capsicum (; chopped)
  • 150 grams pineapple slices (; cut into 2cm pieces)
  • 1/2 red onion (; chopped)
  • fried rice
  • 2 1/2 tablespoons vegetable oil
  • 1/2 onion (; finely diced)
  • 1/4 red onion (; finely diced)
  • 1/2 carrot (; finely diced)
  • 1 stalk celery (; finely diced)
  • 2 cloves garlic (; finely chopped)
  • 100 grams sausage (lap cheong, or bacon; thinly sliced)
  • 100 grams prawns (small, ; peeled and cooked)
  • 100 grams chicken thigh fillet (; pan-fried and shredded)
  • 400 grams long grain rice (; cold cooked, 2 cups)
  • 100 grams frozen peas (; thawed)
  • 100 grams bean sprouts
  • 2 teaspoons soy sauce
  • 4 spring onions (; thinly sliced)
  • 3 eggs
  • 1 tablespoon mirin
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