Baked sweet potato chips partner perfectly with this kale salad for an easy, healthy lunch option. Tossed together with pomegranate seeds and feta cheese in a tahini dressing, this kale salad make a great wintertime salad and gluten free meal.
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- Preheat oven to 350 degrees Fahrenheit.
- Sweet Potato Preparation:
- Peel the sweet potatoes and cut them into thin slices using a mandolin.