Sweet Potato and Feta Tart

THE COOK'S PYJAMAS
16Ingredients
85Minutes
Calories

Ingredients

US|METRIC
  • 500 grams sweet potato (peeled and cut into 1cm cubes)
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 3 sprigs fresh rosemary (to equal 1 Tablespoon finely chopped rosemary)
  • pepper
  • salt
  • 1 kamut (x batch, & Spelt Pastry, or pre-purchased shortcrust pastry)
  • 2 tablespoons onions (Caramelised)
  • 500 grams sweet potato (roasted)
  • 125 grams feta cheese (crumbled)
  • 125 milliliters whipping cream
  • 125 milliliters full-fat milk
  • 1 egg
  • 1 egg yolk (extra)
  • pepper
  • salt
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