Sweet Potato Wedges

LISA G COOKS
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 pounds sweet potato (yam, skin on and scrubbed clean, cut into wedges)
  • 2 tablespoons extra-virgin olive oil
  • 1 sprig fresh rosemary (leaves only, diced)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • 2 pounds sweet potato (yam, skin on and scrubbed clean, cut into wedges)
  • 2 tablespoons extra-virgin olive oil
  • 1 sprig rosemary leaves (fresh, only, diced)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop