Sweet Potato Latkes with Brown Sugar Syrup and Cayenne Candied Pecans Recipe | Yummly
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Sweet Potato Latkes with Brown Sugar Syrup and Cayenne Candied Pecans

TORI AVEY
21Ingredients
105Minutes
280Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 1/2 pounds sweet potatoes
  • 1 cup breadcrumbs (unseasoned, regular or panko style)
  • 1 tablespoon potato starch
  • 3 large eggs (beaten)
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon curry powder
  • olive (grapeseed or peanut oil (for frying)
  • 1 1/4 cups brown sugar
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 2 cups pecans (you can sub walnuts, almonds, or any other nut you prefer)
  • 1 large egg whites
  • 1/3 cup sugar
  • 1/2 tablespoon water
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium360mg15%
    Potassium360mg10%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A200%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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