Sweet Potato Gnocchi with Pecan Maple Sage Sauce

MESSY CUTTING BOARD
14Ingredients
55Minutes
440Calories

Ingredients

US|METRIC
  • 1 sweet potato (Large Roasted, About 2 lbs)
  • 3/4 cup whole milk ricotta cheese
  • 1 teaspoon salt
  • 1 tablespoon cinnamon (Ground roasted)
  • 1/4 cup freshly ground black pepper
  • 1 1/2 cups all purpose flour (+1/4 cup for the working surface)
  • 1 stick unsalted butter
  • 15 sage leaves (Fresh)
  • 1/4 teaspoon cinnamon (Ground Roasted)
  • 1 teaspoon nutmeg (Fresh Shaved)
  • 3 teaspoons maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped pecans
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    NutritionView More

    440Calories
    Sodium26% DV630mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium330mg9%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A90%
    Vitamin C8%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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