Sweet Potato Gnocchi with Brown Butter and Sage

BON APPÉTIT
9Ingredients
Seconds
430Calories

Ingredients

US|METRIC
  • 2 pounds sweet potatoes (yams, rinsed, patted dry, pierced all over with fork)
  • 12 ounces ricotta cheese (fresh, drained in sieve 2 hours)
  • 1 cup grated Parmesan cheese (finely, about 3 ounces)
  • 2 tablespoons golden brown sugar (packed)
  • 2 teaspoons salt
  • 1/2 teaspoon ground nutmeg (freshly)
  • 2 3/4 cups all purpose flour (about)
  • 1 cup unsalted butter
  • 6 tablespoons chopped fresh sage (plus whole leaves for garnish)
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    NutritionView More

    430Calories
    Sodium27% DV640mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories430Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium640mg27%
    Potassium360mg10%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A250%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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