Sweet Potato Gnocchi with Brown Butter

FOOD NETWORK UK
12Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 kilogram sweet potatoes
  • 90 grams whole milk ricotta cheese
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper (freshly)
  • 170 grams plain flour (plus 45g for the work surface)
  • 113 grams unsalted butter
  • 20 sage leaves (fresh)
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
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