Sweet Potato Gnocchi with Chestnut Pesto Recipe | Yummly

Sweet Potato Gnocchi With Chestnut Pesto

FOODISTA
12Ingredients
75Minutes
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Ingredients

US|METRIC
  • 600 grams sweet potato
  • 2 flour
  • 1 pinch salt
  • 1 egg
  • 1 teaspoon nutmeg
  • 150 inches chestnuts (gram, peel)
  • 100 grams grated Parmesan
  • 1 handful toasted walnuts
  • 2 handfuls parsley
  • lemon juice
  • pepper
  • salt
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