Sweet Potato Curry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sweet Potato Curry

DON’T GO BACON MY HEART
17Ingredients
55Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 sweet potatoes (large, peeled & diced into bite sized chunks)
  • 2 tablespoons Thai red curry paste
  • 1 can coconut milk (400ml/13.5oz)
  • 1 cup vegetable stock
  • 1/2 can chickpeas (drained)
  • 2 baby spinach (big handfuls)
  • 1 handful fresh coriander (/Cilantro, chopped)
  • 1 white onion (medium, finely diced)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • salt
  • black pepper
  • chilli flakes (to taste)
  • olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium1140mg33%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A350%
    Vitamin C60%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop