Sweet Potato Cake and Maple Syrup Recipe | Yummly
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Sweet Potato Cake and Maple Syrup

ANANÁS E HORTELÃ
9Ingredients
85Minutes
570Calories
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Description

You are no doubt familiar with sweet potato pie and sweet potato biscuits, but how about sweet potato cake? Why not, when you think about how delicious pumpkin cake can be. Sweet potatoes are sweet not just in name, after all, and they pair perfectly with the maple syrup in this recipe. Plus, the potatoes (like pumpkin puree) is a natural at making cakes much more moist, without needing to add a lot of oil.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup potato puree (sweet)
  • 2 eggs
  • 1/2 cup maple syrup
  • 1 tablespoon water
  • 1/4 cup olive oil
  • 1 1/2 cups wheat flour
  • 1 teaspoon yeast
  • 1/2 cup sugar (yellow)
  • 1 teaspoon cinnamon
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    Directions

    1. To prepare the sweet potato puree, cook the potatoes (cook two medium sized) cubes and then crush with a fork or grind with a magic wand.
    2. Preheat the oven to 180ºC and grease an English cake pan. Reserve.
    3. In a bowl place the eggs, maple, water and oil and beat very well until smooth. Add the puree and mix well.
    4. In another bowl, place the flour, yeast, sugar and cinnamon and add to the mixture of damp, gently wrapping, without beating too much.
    5. Put the dough in the form and take it to the oven to bake (toothpick test).
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    NutritionView More

    570Calories
    Sodium9% DV210mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs32% DV95g
    Fiber28% DV7g
    Calories570Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium210mg9%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber7g28%
    Sugars50g100%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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