Spiralized sweet potatoes replace the pasta in this veggie packed makeover of the classic baked pasta!
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- Preheat oven to 375 degrees F.
- Arrange an oven rack to center position. Spray a 13” x 9” x 2” baking dish with non-stick cooking spray or rub with additional oil In a large skillet (12-‐inch) over medium heat, add 1-‐tablespoon oil, shallots, garlic, salt, pepper and Italian seasoning. Cook, stirring for about 2 minutes or until the shallots are softened. Add the crushed tomatoes and bring to a simmer. Reduce heat to maintain low simmer and stir frequently for 10 minutes or until ready to use.
- In a large skillet (12-‐inch) over medium heat, add 1-‐tablespoon oil, mushrooms, shallots, garlic, ½ teaspoon salt, ¼ teaspoon pepper and Italian seasoning. Cook, stirring for about 7-‐8 minutes or until the mushrooms have released their juices and are starting to brown. Stir in balsamic vinegar and cook, stirring for a minute. Add spinach and stir to mix in. Remove from heat and allow to cool.