Sweet Potato and Chickpea Slow Cooker Tagine Recipe | Yummly

Sweet Potato And Chickpea Slow Cooker Tagine

AMUSE YOUR BOUCHE(7)
Local Lad: "I used chopped fresh chestnut mushrooms instead o…" Read More
15Ingredients
50Minutes
320Calories
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Ingredients

US|METRIC
  • 1 onion
  • 1 sweet potato (medium)
  • 1 red bell pepper
  • 1 aubergine (medium, eggplant)
  • 400 grams chickpeas (drained, 240g, or ~ 1 1/4 cups, when drained)
  • 400 grams tomatoes (tinned, ~ 1 1/3 cups)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • salt
  • black pepper
  • couscous
  • yogurt
  • fresh mint
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    NutritionView More

    320Calories
    Sodium23% DV550mg
    Fat5% DV3g
    Protein25% DV13g
    Carbs21% DV63g
    Fiber52% DV13g
    Calories320Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium550mg23%
    Potassium1130mg32%
    Protein13g25%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A140%
    Vitamin C110%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Local Lad 12 days ago
    I used chopped fresh chestnut mushrooms instead of aubergine... just as yummy
    Ford 5 months ago
    I was surprised at how much I enjoyed this. It's a real winter warmer & full of protein. Highly recommended.
    Joshua Bibbee 5 months ago
    This was really good thanks to the slow cooker. It made the potatoes nice and soft.
    David White 6 months ago
    So good! I added cashews, doubled sweet potatoes, and subtracted eggplant (because my girlfriend hates them). But it was an outstanding nourishing comfort meal.
    Yummly User 6 months ago
    Good flavor, better after a couple days.
    Jodie A. a year ago
    really nice and quick.
    Rose a year ago
    Excellent, I added more salt for flavor and would be interested to try it with ground turkey or bison added

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