Sweet Korean Paleo Chicken Thighs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sweet Korean Paleo Chicken Thighs

THE ENDLESS MEAL(9)
Rhian Armour: "This dish was easy to make and very tasty." Read More
11Ingredients
50Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons honey
  • 3 tablespoons gochujang (– Korean chili paste, see notes)
  • 1 tablespoon coco (aminos, sub soy sauce or gluten-free soy sauce if not paleo)
  • 1 teaspoon sesame oil
  • 1 teaspoon minced ginger (finely)
  • 2 garlic cloves (finely minced)
  • 1 1/2 pounds boneless, skinless chicken thighs
  • sesame seeds (optional)
  • sliced green onions (optional)
  • 1 head cauliflower (cut into small florets)
  • sea salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium440mg18%
    Potassium1110mg32%
    Protein39g76%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A2%
    Vitamin C120%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(9)

    Rhian Armour a month ago
    This dish was easy to make and very tasty.
    carol d. 3 months ago
    delicious, didn't have time to marinate but still was tasty.
    Nora Eli 6 months ago
    Really good i enjoyed it
    Francesca Randazzo 6 months ago
    Perfect. Definitely will make again.
    jon M. 9 months ago
    really tasty, not too spicy, will make again!!
    Emily Chards a year ago
    This has become one of our favourite dinners. I add a little bit of corn flour about 5 mins before it comes out of the oven to give it a lovely sticky texture.
    This is so good! I accidently marinaded it for 48 hours, but it was so delicious
    Rhea Votipka a year ago
    great! spicy but not overwhelming. my onky issue is that my sauce was a bit thin. It still tasted good, but i think it would have been better if it were thicker.
    Jae Kindle 2 years ago
    It turned out good I had to substitute the chili powder but everything turned out okay I would recommend using more honey if you like the sweeter taste

    PlanShop