6Ingredients
45Minutes
340Calories

Description

Crepes are a super versatile recipe to have in your arsenal. This version is sweetened with a little bit of sugar, making it the perfect canvas for a variety of sweet toppings. A smear of nutella and some sliced banana folded into a crepe makes a gr…

at breakfast, while apple sauteed with cinnamon and honey with a scoop of ice cream turn these sweet crepes into a decadent dessert.

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Ingredients

US|METRIC
  • 250 grams flour
  • 3 eggs
  • 4 tablespoons powdered sugar
  • melted butter (5 cl.)
  • milk (50 cl.)
  • salt
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    Made it

    Directions

    1. In a bowl, mix the flour, sugar, and salt.
    2. Make a well in the center of the flour mixture and break the eggs one by one, mixing them in the hole as you go. Gradually add the milk and butter. Once the dough is smooth, let the dough rest for at least an hour before cooking the pancakes.
    Discover more recipes from Casseroles et claviers

    NutritionView More

    340Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol165mg55%
    Sodium270mg11%
    Potassium125mg4%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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