Sweet Cornbread Recipe | Yummly
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Sweet Cornbread

CDKITCHEN(6)
Mala: "Amazing! Fluffy and delicious, really came out pe…" Read More
8Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup flour
  • 1 cup yellow cornmeal
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 tablespoons vegetable oil
  • 1 egg
  • 1 cup milk
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium530mg22%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Mala 10 months ago
    Amazing! Fluffy and delicious, really came out perfect as the recipe was.
    ccow71 a year ago
    Excellent recipe as is - delicious,
    Caleb D. a year ago
    perfect and adaptive. i reduced the sugar by half for a personal preference. and I added extra milk to make it like pancake batter for johnny cakes 🤗
    Hello Beautiful a year ago
    Very good but I reduced the sugar to 3/4 cup. I also used the cornmeal mix, since it was all that I had
    Virginia J. 6 years ago
    From experience, I have noticed that simple recipes of staple foods like this one are the best ones. I decided for this recipe because it was the simplest one I have found so far. So I went ahead and gave it a try and I loved it! I just made this recipe and I have to say it's delicious! The bread is soft, moist and fluffy. The only thing I would modify is the amount of sugar. I like my cornbread to be sweet but not so much. I think 3/4 cups of sugar would do just fine; maybe 1/2 a cup if you don't really care about things too sweet. Other than that, no doubt I will be making this recipe again. P.S. The cooking time was like 20-25 min.
    AudreyR 6 years ago
    easy.vegetable oil replaces butter - so low cholesterol. baked it in the skillet -- great crispy outsides. reduced sugar to 3/4 cup instead of 1 cup.

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