Sweet Carrot Pie - An Old Time Family Favorite That Survived The Depression

FOODISTA
11Ingredients
55Minutes
510Calories

Ingredients

US|METRIC
  • 2 cups carrots (cooked, pureed in food processor, set aside in a medium bowl)
  • 1 cup sugar
  • 1/4 cup light brown sugar (firmly packed)
  • 2 eggs (beaten)
  • 1 teaspoon salt
  • 1 1/2 cups evaporated milk
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 3 tablespoons butter (melted)
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    Directions

    1. Preheat oven to 425 degrees
    2. Mix all ingredients together until well blended
    3. Pour into an unbaked deep dish pie shell or 2 small (regular) 9 inch pie shells
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    NutritionView More

    510Calories
    Sodium35% DV830mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs27% DV80g
    Fiber8% DV2g
    Calories510Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol155mg52%
    Sodium830mg35%
    Potassium530mg15%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber2g8%
    Sugars67g134%
    Vitamin A200%
    Vitamin C10%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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