Swedish Vegan Saffron Buns

ELEGANTLY VEGAN
9Ingredients
70Minutes
190Calories

Ingredients

US|METRIC
  • 100 grams margarine (vegetable)
  • 250 milliliters cream
  • 500 milliliters oat milk
  • 50 grams yeast (fresh yeast – you can also use dry yeast, use on sachet)
  • 2 saffron (sachets of, 0,5 gram each 0,03 oz in total)
  • 150 milliliters sugar
  • 1/2 teaspoon salt
  • 1,700 milliliters flour (including flour to bake with)
  • 200 milliliters raisins
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    NutritionView More

    190Calories
    Sodium3% DV60mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium60mg3%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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