Swedish Mushroom Soup

LA COCINA DE BABEL
11Ingredients
45Minutes
340Calories

Description

Svamsoppa. Otherwise known as Swedish mushroom soup. Svamsoppa is a soup full of wild mushroom flavor, both creamy and savory. Made with heavy cream and white wine, this soup is decadent in texture and flavor. Get ready to buy loads of your favorite…

mushroom for this delicious soup that will warm you up on a cold day. A great lunch option paired with a fresh slice of bread for dipping.

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Ingredients

US|METRIC
  • 1 liter chicken stock
  • 0.5 kilograms fresh mushrooms (a variety)
  • 2 tablespoons butter
  • 1 onion (finely diced)
  • salt
  • ground black pepper
  • 3 tablespoons flour
  • 100 milliliters white wine
  • 100 milliliters heavy cream
  • 1 egg yolk
  • fresh parsley (diced)
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    Made it

    Directions

    1. Heat up the chicken stock and set aside.
    2. In a Dutch oven, add the mushrooms without any oil and saute them until their juices have evaporated out.
    3. Add the butter and onion and saute until the onion has softened.
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    NutritionView More

    340Calories
    Sodium26% DV620mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium620mg26%
    Potassium770mg22%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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