Sushi Rice Balls with Sausage and Tomato Recipe | Yummly

Sushi rice balls with Sausage and Tomato

MARMITA
10Ingredients
45Minutes
300Calories
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Description

Sushi rice is super sticky, making it rather challenging to work with unless you happen to be in on a chef secret, which is conveniently shared in this recipe. Basically, plastic wrap is your best friend here, allowing you to shape the rice and sausage mixture into balls quickly and easily before rolling them in sesame seeds (a mix of black and white) to coat. The sauce is made with grated tomatoes, olive oil, and balsamic vinegar.

Ingredients

US|METRIC
  • 1 cup sushi rice
  • 2 cups boiling water
  • 1 tablespoon black sesame seeds
  • 1 tablespoon toasted sesame seeds (white)
  • 1 tomato
  • olive oil
  • balsamic vinegar
  • 1/2 sausage
  • salt
  • pepper
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    Directions

    1. Rinse the rice with cold water and drain in a colander.
    2. Place the rice in a pan and add the boiling water. Let evaporate a bit, cover and cook over low heat for about 5 minutes. Careful to not over cook or rice will stick to the bottom of the pan. Allow rice to cool completely.
    3. Poke small holes in the sausage and place the sausage in a non-stick pan. Cook until browned on both sides. Turn off heat and let cool.
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    NutritionView More

    300Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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