Surprise Raw Carrots

FOODISTA
9Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 horseradish (root)
  • 1 lemon (strained)
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 pinch sugar
  • 2 tablespoons olive oil
  • 14 ounces carrots (cut into thin batons)
  • salt
  • pepper
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    Directions

    1. Scrape the horseradish root under cold running water, chop finely and place in a bowl.
    2. Stir in the lemon juice, vinegar, mustard, sugar and olive oil and season with salt and pepper.
    3. Beat the mixture until thoroughly combined and creamy. Put the carrots in a salad bowl, spoon the horseradish sauce over them and mix well. Let stand for 10 minutes, then serve.
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    NutritionView More

    120Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A330%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.