Super Veggie Sage Stuffing with Brussels Broccoli + Kale Recipe | Yummly

Super Veggie Sage Stuffing with Brussels Broccoli + Kale

WITH FOOD AND LOVE
14Ingredients
60Minutes
570Calories
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Ingredients

US|METRIC
  • 1 gluten-free bread (} loaf of)
  • 1/4 cup olive oil (or ghee)
  • 1 clove garlic (minced)
  • 1 leek (medium, sliced into thin medallions)
  • 1/2 cup diced celery
  • 1 cup brussels sprouts (shredded)
  • 1 cup broccoli (chopped)
  • 1 cup kale (shredded)
  • 1/2 cup chopped parsley
  • 1/4 cup sage leaves (fresh, lightly chopped)
  • 1 1/2 cups vegetable stock
  • sea salt
  • coarse ground black pepper
  • 1 egg (or flax egg)
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    NutritionView More

    570Calories
    Sodium66% DV1580mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs28% DV85g
    Fiber24% DV6g
    Calories570Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium1580mg66%
    Potassium500mg14%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A60%
    Vitamin C110%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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