Super Smoked Panini French Bread

HILLSHIRE FARM
7Ingredients
20Minutes
170Calories

Description

This smoked sausage panini on French bread with Dijon mustard and tangy cranberry sauce is the recipe for a lunchtime favorite.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 8 slices Italian bread
  • 2 tablespoons butter (or margarine, softened)
  • 4 teaspoons Dijon mustard
  • 1/2 cup whole berry cranberry sauce
  • 4 slices Gouda cheese
  • 1 Bartlett Pear (ripe, cored and cut into thin slices)
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    Directions

    1. Cut sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Cook sausage on preheated panini grill or large non-stick skillet until browned and heated through.
    2. Spread butter on one side of each bread slice. Turn slices over and spread with Dijon mustard and cranberry sauce.
    3. For each sandwich, layer one split sausage section, several pear slices and a slice of cheese. Top with bread slice, buttered side facing up.
    4. Grill sandwich on panini grill about 4-5 minutes or until crisp and golden brown.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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