Super Moist Fudge Bundt Cake Recipe | Yummly

Super Moist Fudge Bundt Cake

MEL'S KITCHEN CAFE(4)
Marilyn T: "This cake is very easy to make! I’ve saved the re…" Read More
7Ingredients
70Minutes
830Calories
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Ingredients

US|METRIC
  • 1 devils food cake mix
  • 1 instant chocolate pudding mix (4-serving)
  • 4 large eggs
  • 1 cup sour cream (not low-fat or fat-free)
  • 1/2 cup warm water
  • 1/2 cup vegetable oil (I use canola)
  • 1 1/2 cups semi sweet chocolate chips
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    NutritionView More

    830Calories
    Sodium22% DV520mg
    Fat97% DV63g
    Protein22% DV11g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories830Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol240mg80%
    Sodium520mg22%
    Potassium440mg13%
    Protein11g22%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars56g112%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Marilyn T a year ago
    This cake is very easy to make! I’ve saved the recipe to make it again!
    Sutt a year ago
    Easy and yummy - just followed the directions and have made it a few times
    Lindsey S. 3 years ago
    Delicious and moist; just like the description. I added a little chocolate glaze. Easy to make and quick to clean up.
    Shaunda L. 4 years ago
    Wowwwwww, amazing! i used white chocolate chips. i love this cake! i also used coconut oil. one of the best!

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