Super Easy Chicken Fajita Soup

THE WANDERLUST KITCHEN (2)
Tim Morton: "Yes super easy and super tasty thanks!" Read More
18Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 2 pounds boneless skinless chicken breasts (sliced into bite-sized strips)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 red bell pepper (sliced into bite-sized pieces)
  • 1 green bell pepper, sliced (into bite-sized pieces)
  • 1 yellow onion (medium, sliced)
  • 2 cloves garlic (minced)
  • 1 quart low sodium chicken broth
  • 4 corn tortillas (sliced into strips)
  • vegetable oil (Extra, for frying)
  • cilantro
  • scallions
  • avocado
  • lime wedges
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    NutritionView More

    420Calories
    Sodium22% DV520mg
    Fat29% DV19g
    Protein88% DV45g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium520mg22%
    Potassium1140mg33%
    Protein45g88%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C110%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tim Morton a month ago
    Yes super easy and super tasty thanks!
    Tawny Darling 2 years ago
    Fantastic. I used coconut oil instead of vegetable oil. Awesome!