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11Ingredients
45Minutes
190Calories
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Description
A crowd favorite that's super simple to make. You can't go wrong with these banana muffins! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a 12-cavity muffin pan with muffin liners.
- In a small bowl, mash the bananas thoroughly with a fork.
NutritionView More
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190Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium105mg3% |
| Protein3g6% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars15g30% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(86)
Sally Gruman 6 days ago
These are good, but not much different from the banana bread recipe in the Better homes and garden cookbook
Nick K. a month ago
Turned out great! I substituted regular sugar with coconut sugar and it turned out great(ran out of regular sugar)
Alicia Neal a month ago
Really easy to make, tastes delicious, good consistency. Would definitely make again!
Qiana Thomas 9 months ago
These muffins were so delicious and the consistency was perfect. I love bananas, but unfortunately bananas do not love me. This is a great way for me to still enjoy them. This recipe will be a definite keeper for me - I can’t wait to make them again.
Brandi Lei 9 months ago
It was super easy to make and I’m sure I’ll make these again! The batter taste good, too! lol
Katrin Edmonds a year ago
So good! My whole family loved them. They were moist, tasted just great! Definitely gonna make them again!
shealyn villamil a year ago
I added chopped walnuts and chocolate chips, but this recipe is also good without the additions. Will definitely make this again!
Anna Heron a year ago
turned out good! i actually diched granulated sugar and got away with just 1/4 cup of a brown one. Muffins were sweet for my taste as really ripe bananas add a lot of sweetness too.
PS. i also added dried cranberries, as i had some left
MeletKit a year ago
They were delicious, they’re good for any time of the day and taste even better with butter or chocolate chips. The only thing was that it was a bit dry, but other than that it was magnificent.