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Qiana Thomas: "These muffins were so delicious and the consisten…" Read More
11Ingredients
45Minutes
190Calories
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Description
A crowd favorite that's super simple to make. You can't go wrong with these banana muffins! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a 12-cavity muffin pan with muffin liners.
- In a small bowl, mash the bananas thoroughly with a fork.
NutritionView More
190Calories
Sodium9% DV210mg
Fat11% DV7g
Protein6% DV3g
Carbs10% DV30g
Fiber4% DV1g
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium105mg3% |
| Protein3g6% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars15g30% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(80)
Qiana Thomas 25 days ago
These muffins were so delicious and the consistency was perfect. I love bananas, but unfortunately bananas do not love me. This is a great way for me to still enjoy them. This recipe will be a definite keeper for me - I can’t wait to make them again.
Brandi Morrison 2 months ago
It was super easy to make and I’m sure I’ll make these again! The batter taste good, too! lol
Katrin Edmonds 4 months ago
So good! My whole family loved them. They were moist, tasted just great! Definitely gonna make them again!
shealyn villamil 7 months ago
I added chopped walnuts and chocolate chips, but this recipe is also good without the additions. Will definitely make this again!
Anna Heron 9 months ago
turned out good! i actually diched granulated sugar and got away with just 1/4 cup of a brown one. Muffins were sweet for my taste as really ripe bananas add a lot of sweetness too.
PS. i also added dried cranberries, as i had some left
MeletKit 10 months ago
They were delicious, they’re good for any time of the day and taste even better with butter or chocolate chips. The only thing was that it was a bit dry, but other than that it was magnificent.
R Melenie Guerrero a year ago
These muffuns are exceptional. I accidentally forgot to add the 1/2 cup of granulated sugar and I'm so glad i did. It was the perfect sweetness for me. The bananas I useds were very rip, I used coconut oil instead of canola and I also topped with a cream cheese topping made with honey and cream cheese and decorated for easter with marshmallow easter eggs. They were a hit.