Super Crispy Salt and Vinegar Potatoes

FOOD NETWORK CANADA
7Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 1/4 cup vinegar (plus 2 Tbsp)
  • 1 tablespoon salt
  • 2 pounds baby potatoes (such as Yukon gold or red skin)
  • 2 tablespoons butter (melted)
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • pepper (to taste)
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    NutritionView More

    200Calories
    Sodium80% DV1930mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium1930mg80%
    Potassium770mg22%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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