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14Ingredients
60Minutes
450Calories
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Description
You'll never miss the noodles in this hearty cheesy dish made with three cheeses and roasted cauliflower florets! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium870mg36% |
| Potassium570mg16% |
| Protein24g47% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A20% |
| Vitamin C100% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)
Daniela 5 months ago
Delicious! Very clear steps. I left it longer in the oven to make the top crispier. Also added mushrooms. Recommend.
Lorane 9 months ago
Was really good and cheesy!!! Everybody is telling the truth about not tasting the cauliflower if you follow the recipe.(But that is just how we like it, lots of cheese)
Malvie Talbot a year ago
Very tasty. instead of roasting the cauliflower, i boiled it for about 10 mins and then did the remaining steps. I'll definitely make it again.
Cari 2 years ago
Turned out really tasty. Like many have said, this is pkenty of cheese. My head of cauliflower was only 1 1/2 lbs, so I halved everything but it still came out a little runny. Next time I will use full cauliflower but still 1/2 the cheese. Overall two thumbs up!,
Jabari Hawkins 2 years ago
Delicious, a must try. I added additional cheese than what the recipe called for.
rothrock 3 years ago
this was amazing made tons last night. i didnt put the reccomended cheese in it. i just put velveeta packets in it and american cheese on the top and then put in oven for about 5 minutes to melt the cheese! I will definetly make it again!!
Caleb 3 years ago
Not a bad recipe to play around with. Found it a little bland, personally, despite throwing in a little cayenne pepper. Cheese sauce was fantastic though, so we'll definitely circle back around to this one again!
Theresa Patton 3 years ago
The cheese was waaaay over powering and the cauliflower got lost. I will make this again will only make half of the cheese
Jones 3 years ago
Way too much cheese; double the cauliflower or cut the cheese in half, but it was delicious. I added nutritional yeast to mine as well.
Heather 3 years ago
This wasn't fully what I was hoping for...next time I might try cooking the cauliflower less, if at all (?) before putting it in the oven; I think a lot more texture would be nice. I added in spinach and sausage, too, which I think were good additions.