Super Cheesy Cauliflower "Mac" and Cheese Recipe | Yummly
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Super Cheesy Cauliflower "Mac" and Cheese

Daniela: "Delicious! Very clear steps. I left it longer in…" Read More
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You'll never miss the noodles in this hearty cheesy dish made with three cheeses and roasted cauliflower florets! The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 12 oz. sharp cheddar cheese (1 1/2 cups shredded)
  • 8 oz. Gruyere cheese (or Swiss, 1 cup shredded)
  • 4 oz. grated Parmesan cheese (4 oz. is about 1/2 cup)
  • 3 lb. cauliflower florets
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. salt (for cauliflower)
  • black pepper (to taste, for cauliflower)
  • 6 Tbsp. unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1/2 tsp. mustard powder
  • 1/2 tsp. garlic powder
  • 3/4 tsp. salt (for sauce)
  • 1/4 tsp. black pepper (or white pepper, for sauce)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat300
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Vitamin A20%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mar a month ago
    My kids did not like it at all
    Daniela a year ago
    Delicious! Very clear steps. I left it longer in the oven to make the top crispier. Also added mushrooms. Recommend.
    Alyssa Lemon a year ago
    Amazing!!! Tasted more like cheesy potatoes but it did not disappoint!!
    hullo a year ago
    absolutely ✨delicious✨
    Michelle Manns a year ago
    delicious, creamy. kids love it
    Lorane a year ago
    Was really good and cheesy!!! Everybody is telling the truth about not tasting the cauliflower if you follow the recipe.(But that is just how we like it, lots of cheese)
    Malvie Talbot 2 years ago
    Very tasty. instead of roasting the cauliflower, i boiled it for about 10 mins and then did the remaining steps. I'll definitely make it again.
    Cari 3 years ago
    Turned out really tasty. Like many have said, this is pkenty of cheese. My head of cauliflower was only 1 1/2 lbs, so I halved everything but it still came out a little runny. Next time I will use full cauliflower but still 1/2 the cheese. Overall two thumbs up!,
    Jabari Hawkins 3 years ago
    Delicious, a must try. I added additional cheese than what the recipe called for.
    rothrock 3 years ago
    this was amazing made tons last night. i didnt put the reccomended cheese in it. i just put velveeta packets in it and american cheese on the top and then put in oven for about 5 minutes to melt the cheese! I will definetly make it again!!
    Caleb 3 years ago
    Not a bad recipe to play around with. Found it a little bland, personally, despite throwing in a little cayenne pepper. Cheese sauce was fantastic though, so we'll definitely circle back around to this one again!
    Theresa Patton 3 years ago
    The cheese was waaaay over powering and the cauliflower got lost. I will make this again will only make half of the cheese
    Maria Middleton 3 years ago
    Too much cheese per cauliflower but overall delish
    Jones 4 years ago
    Way too much cheese; double the cauliflower or cut the cheese in half, but it was delicious. I added nutritional yeast to mine as well.
    Murphy 4 years ago
    Too cheesy. Mine as well eat the “real thing”
    Michelle H. 4 years ago
    delish and yummly and all the above..
    Heather 4 years ago
    This wasn't fully what I was hoping time I might try cooking the cauliflower less, if at all (?) before putting it in the oven; I think a lot more texture would be nice. I added in spinach and sausage, too, which I think were good additions.
    Missy 4 years ago
    great! i would make it again.
    Scott Steely 4 years ago
    yumm, would make again