You'll never miss the noodles in this hearty cheesy dish made with three cheeses and roasted cauliflower florets!
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- Preheat the oven to 400° F.
- Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- Spray a 9x13” baking dish with cooking spray. Set aside.
|Calories450Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cari L. 7 months ago
Turned out really tasty. Like many have said, this is pkenty of cheese. My head of cauliflower was only 1 1/2 lbs, so I halved everything but it still came out a little runny. Next time I will use full cauliflower but still 1/2 the cheese. Overall two thumbs up!,
Jabari Hawkins 7 months ago
Delicious, a must try. I added additional cheese than what the recipe called for.
rothrock 8 months ago
this was amazing made tons last night. i didnt put the reccomended cheese in it. i just put velveeta packets in it and american cheese on the top and then put in oven for about 5 minutes to melt the cheese! I will definetly make it again!!
Caleb 8 months ago
Not a bad recipe to play around with. Found it a little bland, personally, despite throwing in a little cayenne pepper. Cheese sauce was fantastic though, so we'll definitely circle back around to this one again!
Theresa Patton 8 months ago
The cheese was waaaay over powering and the cauliflower got lost. I will make this again will only make half of the cheese
Maria Middleton 9 months ago
Too much cheese per cauliflower but overall delish
Jones a year ago
Way too much cheese; double the cauliflower or cut the cheese in half, but it was delicious. I added nutritional yeast to mine as well.
Murphy a year ago
Too cheesy. Mine as well eat the “real thing”
Michelle H. a year ago
delish and yummly and all the above..
Heather a year ago
This wasn't fully what I was hoping for...next time I might try cooking the cauliflower less, if at all (?) before putting it in the oven; I think a lot more texture would be nice. I added in spinach and sausage, too, which I think were good additions.
Missy a year ago
great! i would make it again.
Nehdudh a year ago
This recipe is so good, yummy
Scott Steely a year ago
yumm, would make again