You'll never miss the noodles in this hearty cheesy dish made with three cheeses and roasted cauliflower florets!
- 3 pounds cauliflower florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- black pepper (to taste)
- 6 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper (or white)
- 12 ounces sharp cheddar cheese (divided)
- 8 ounces gruyere cheese (divided)
- 4 ounces grated parmesan cheese
- Preheat the oven to 400° F.
- Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- Spray a 9x13” baking dish with cooking spray. Set aside.
Cari L. 3 months ago
Turned out really tasty. Like many have said, this is pkenty of cheese. My head of cauliflower was only 1 1/2 lbs, so I halved everything but it still came out a little runny. Next time I will use full cauliflower but still 1/2 the cheese. Overall two thumbs up!,
Jabari Hawkins 4 months ago
Delicious, a must try. I added additional cheese than what the recipe called for.
rothrock 4 months ago
this was amazing made tons last night. i didnt put the reccomended cheese in it. i just put velveeta packets in it and american cheese on the top and then put in oven for about 5 minutes to melt the cheese! I will definetly make it again!!
Caleb 4 months ago
Not a bad recipe to play around with. Found it a little bland, personally, despite throwing in a little cayenne pepper. Cheese sauce was fantastic though, so we'll definitely circle back around to this one again!
Theresa Patton 5 months ago
The cheese was waaaay over powering and the cauliflower got lost. I will make this again will only make half of the cheese
Maria Middleton 6 months ago
Too much cheese per cauliflower but overall delish
Jones 10 months ago
Way too much cheese; double the cauliflower or cut the cheese in half, but it was delicious. I added nutritional yeast to mine as well.
Murphy 10 months ago
Too cheesy. Mine as well eat the “real thing”
Michelle H. a year ago
delish and yummly and all the above..
McCaig a year ago
This wasn't fully what I was hoping for...next time I might try cooking the cauliflower less, if at all (?) before putting it in the oven; I think a lot more texture would be nice. I added in spinach and sausage, too, which I think were good additions.
Missy a year ago
great! i would make it again.
Nehdudh a year ago
This recipe is so good, yummy
Scott Steely a year ago
yumm, would make again