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- HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
- BEAT cake mix, oil, water, eggs and 3/4 cup orange marmalade in large bowl with mixer on medium speed 2 minutes. Fill muffin cups 2/3 full.
- BAKE 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- SPREAD about 1/2 teaspoon remaining orange marmalade on top of each cupcake. Garnish with dollop of whipped topping, if desired.