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5Ingredients
30Minutes
160Calories
Description
Juicy chicken breasts, baked in Hellmann's light mayonnaise with mediteranean herbs.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 180°C.
- Cut the peppers and place them on an oven tray.
- Put the chicken breasts on top of the peppers.
- Mix the chopped tomato, herbs and mayonnaise all together and pour over on the chicken breasts.
- Bake for 20-25 minutes or until cooked through.
NutritionView More
160Calories
Sodium6% DV140mg
Fat5% DV3.5g
Protein51% DV26g
Carbs2% DV6g
Fiber4% DV1g
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium680mg19% |
| Protein26g51% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A10% |
| Vitamin C190% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Limão 4 months ago
tried out with a couple different herbs, but the result was still amazing. very easy to prep and very tasty. gonna make this more often for sure.
Weeza a year ago
If the chicken breasts are thick, I’d recommend either bashing them flatter or butterflying them so they cook quicker (weren’t cooked through in 25 minutes)
Lowri Ridley a year ago
Very nice very easy too cook hubby described it as pizza chicken! What’s not to like!! And low carb, lactofree and gluten-free 😊👍
Duncan Ketley 2 years ago
This was amazing. The mayonnaise turns almost cheese like upon cooking and the whole kitchen was filled with a pizza/mediterranean smell. I coupled it with roasted potato cubes and stir fried baby sweet corn and mange tout. Delicious.