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Sunshine Chicken

HELLMANN'S★★★★★(5)
Weeza: "If the chicken breasts are thick, I’d recommend e…" Read More
5Ingredients
30Minutes
160Calories
Read Directions

Sunshine Chicken

Hellmann's

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Description

Juicy chicken breasts, baked in Hellmann's light mayonnaise with mediteranean herbs.

Ingredients

US|METRIC
  • 4 chicken breasts (500g)
  • 8 scoops Hellmann''s Light Mayonnaise (dollops*)
  • 1 tomatoes
  • 2 yellow peppers
  • 5 grams dried mixed herbs (Mixed Mediterranean, basil, oregano, sage & thyme)

Directions

  1. Preheat the oven to 180°C.
  2. Cut the peppers and place them on an oven tray.
  3. Put the chicken breasts on top of the peppers.
  4. Mix the chopped tomato, herbs and mayonnaise all together and pour over on the chicken breasts.
  5. Bake for 20-25 minutes or until cooked through.
Discover more recipes from Hellmann's

NutritionView More

160Calories
Sodium6% DV140mg
Fat5% DV3.5g
Protein51% DV26g
Carbs2% DV6g
Fiber4% DV1g
Calories160Calories from Fat35
% DAILY VALUE
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium140mg6%
Potassium680mg19%
Protein26g51%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

★★★★★
Weeza 10 Sep 2018
★★★★★
If the chicken breasts are thick, I’d recommend either bashing them flatter or butterflying them so they cook quicker (weren’t cooked through in 25 minutes)
Lowri Ridley 6 Jul 2018
★★★★★
Very nice very easy too cook hubby described it as pizza chicken! What’s not to like!! And low carb, lactofree and gluten-free 😊👍
Dee 29 Mar 2018
★★★★★
Great meal very tasty 👍🏻
Duncan Ketley 5 Dec 2017
★★★★★
This was amazing. The mayonnaise turns almost cheese like upon cooking and the whole kitchen was filled with a pizza/mediterranean smell. I coupled it with roasted potato cubes and stir fried baby sweet corn and mange tout. Delicious.
sarah w. 14 Sep 2017
★★★★★
sup simple to make and very tasty.

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