Sunflower Tacos in Collard Leaves

NUTRITIONNUPTIALS.COM
26Ingredients
70Minutes
430Calories

Ingredients

US|METRIC
  • 4 collard leaves (long stems removed)
  • 1 cup sunflower seeds (soaked 2 hours - overnight)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • cracked pepper (Fresh)
  • 2 teaspoons chopped cilantro
  • 2 tablespoons yogurt (skyr)
  • 1/4 teaspoon fresh lime juice
  • 1/4 teaspoon hot sauce
  • 1/2 cup raw cashews (soaked 1 hour to overnight)
  • 1/2 cup water (reserved from soaking cashews)
  • 1 clove garlic (quartered)
  • 3 tablespoons nutritional yeast
  • 1 tablespoon white wine (or swap with dijon mustard)
  • 1 tablespoon lemon juice
  • slaw (Red Cabbage, see Notes for recipe)
  • kimchi
  • sprouts
  • beets
  • beans
  • salsa
  • peppers (Chopped)
  • jalapeños
  • avocado
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    NutritionView More

    430Calories
    Sodium5% DV110mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs10% DV30g
    Fiber44% DV11g
    Calories430Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium110mg5%
    Potassium830mg24%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A25%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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