Sunday Dinner Pot Roast

CRISCO
11Ingredients
4Hours
45Calories

Ingredients

US|METRIC
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 3 pounds roast (boneless eye)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small onion (coarsely chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil leaves
  • 2 1/4 cups water (divided)
  • 2 tablespoons Pillsbury BEST All Purpose Flour
  • hot cooked noodles
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    Directions

    1. HEAT oven to 325° F. Heat oil in Dutch oven over medium-high heat. Season both sides of meat with salt and pepper. Place in Dutch oven. Brown meat on all sides. Add onions and garlic. Cook and stir until onions are tender. Add Worcestershire sauce and basil leaves. Pour 1 cup water over meat. Cover.
    2. ROAST in oven 2 1/2 to 3 hours or until tender. Remove meat to cutting board. Cover with foil to keep warm. Heat liquid in Dutch oven to boiling. Stir flour and remaining 1 1/4 cups water in small bowl until smooth. Stir into hot liquid. Cook and stir over medium heat until thickened and bubbly. Season with salt and pepper.
    3. SLICE meat. Serve meat and gravy over noodles.
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    NutritionView More

    45Calories
    Sodium14% DV330mg
    Fat7% DV4.5g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories45Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium330mg14%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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