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Ingredients
US|METRIC
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Directions
- HEAT oven to 325° F. Heat oil in Dutch oven over medium-high heat. Season both sides of meat with salt and pepper. Place in Dutch oven. Brown meat on all sides. Add onions and garlic. Cook and stir until onions are tender. Add Worcestershire sauce and basil leaves. Pour 1 cup water over meat. Cover.
- ROAST in oven 2 1/2 to 3 hours or until tender. Remove meat to cutting board. Cover with foil to keep warm. Heat liquid in Dutch oven to boiling. Stir flour and remaining 1 1/4 cups water in small bowl until smooth. Stir into hot liquid. Cook and stir over medium heat until thickened and bubbly. Season with salt and pepper.
- SLICE meat. Serve meat and gravy over noodles.
NutritionView More
45Calories
Sodium14% DV330mg
Fat7% DV4.5g
Protein0% DV0g
Carbs0% DV<1g
Fiber0% DV0g
| Calories45Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium330mg14% |
| Potassium30mg1% |
| Protein0g0% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.