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- In small bowl add milk, chia seeds, SunButter and maple syrup. Stir well, or if you prefer, stir just enough to leave swirls of SunButter. Add oats and stir a few more times.
- Pour mixture into two 8-ounce mason jars, or one 16-ounce mason jar. Press down with spoon to ensure all oats have been moistened and are immersed in mixture.
- Screw on lid(s) and set in refrigerator overnight, or for at least six hours.
- After refrigerating, open and enjoy as is, or garnish with fresh fruit.